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Showing posts from April, 2018

Revolution of Vegetarian in the Fine-Dining Segmentation at Berjaya Times Square Hotel

Hello! Welcome back :) Do you take vegetarian foods? Nowadays we can get vegetarian foods easily from vegetarian shops but not all of them are healthy, agree? Guess what? The Samplings On The Fourteenth Restaurant at Berjaya Times Square Hotel is introducing a greener pasture to our fine dining dishes with their Gastronomic Green Delight, starting April 2018. With the increasing awareness of maintaining a beautiful appearance and healthy lifestyle; even many famous people around the world fancied vegetarian food. Most of us practice taking Vegetarian foods, not only in Malaysia. Are you with me? Most of the vegetarians take good care of their diet to ensure that their meals include the vital vitamins such as sinc, iron, protein and calcium. One of the benefits of being vegetarian is that the chances of staying young and healthy are higher; as vegetarians are cautions of their no-meat meal proportions and intakes. Besides, being a vegetarian reduces the risk of cataract developme

4 hours at Sri Lankan | Sri Lankan Seafood Festival at Berjaya Times Square Hotel

Ayubowan! Welcome back and how do you do? "Ayubowan" is the word used in Sri Lanka to greet someone. It means Long Life. One is Generally greeted by joining two hands in prayer-like manner and saying "Ayubowan". This phrase can be used any time of the day. However, in the city it is more common to be greeted with a hand shake, while the village folks still greet you in the traditional way. You are right! Today I would like to share something related to Sri Lankan, I experienced 4 hours at Sri Lankan. 4 hours? Only 4 hours? Yes! I had the best dinner at Sri Lankan Seafood Festival at Berjaya Times Square Hotel, exclusive at Big Apple Restaurant, Level 14, only at the month of April 2018. I heard that,  Sri Lankan cuisine has been influenced by many historical & cultural factors. Situated in the middle of trading routes for sea fares in the ancient times as well as contact with foreign traders who brought new food items, cultural influences from neighbo